I’ve been thinking a lot about fruits lately. Especially about apples and apricots. And grapes.
Do you think it is easier to know that you’re doing something for the last time? To be able to experience that moment with all of your senses?
Or do you rather prefer not knowing? Just realising at one point that you won’t do it again.
I really don’t know.
I was not expecting not to be able to eat apples again. Nor apricots. Nor grapes. Well, at least at the moment. After some time I might try to have small amounts of those fruits again. But it is possible that I can’t have them at all.
And I’m wondering what comes next. So I’m enjoying every bite I take. You never know if it’s the last time.
This one is a family recipe. So if you feel lonely, make yourself some swede soup and your loved ones will be right there.
1 swede, peeled and cut into cubes
about the same amount of potatoes, peeled and cut into cubes
1 onion, finely chopped
½ cup of bacon, chopped
2 tablespoons of olive oil
2-3 cups of vegetable stock (depending on the size of your swede)
salt and pepper to taste
1 tablespoon butter, melted
Put the olive oil, onion and bacon into a soup pot. Sauté until translucent. Add the swede and cover with vegetable stock. Bring to a boil and add the potatoes. Season with salt and pepper. Cook for 15 minutes until you can easily slice through the potato and swede cubes. Mash thoroughly. Top with melted butter before serving. Serves two (depending on the size of your swede). Enjoy.